Judging
IMCC Judging Global Standard
Evaluation · Standards · Excellence
Evaluation · Standards · Excellence
The IMCC Judging Standard governs how culinary competitions, evaluations and certifications are conducted under the Council's authority. Every juror is trained, ranked and accredited according to a transparent global framework.
Classes of Jurors
Class C — Associate Juror
Entry-level juror, observer status, accompanies senior jurors.
Class B — Certified Juror
Full national-level juror authority for sanctioned competitions.
Class A — Senior International Juror
International authority — leads panels and trains successors.
Master Examiner
The highest grade — sets standards and oversees Class A panels.
Evaluation Criteria
Evaluation Criteria
01
Taste & Seasoning
02
Technique & Execution
03
Presentation & Plating
04
Hygiene & HACCP Compliance
05
Creativity & Concept
06
Kitchen Discipline
The Juror's Oath
« Every IMCC juror commits to impartiality, confidentiality and the honour of the Council. Conflicts of interest must be declared; all scoring is documented and auditable. »