Skills Academy
Paris, France — Taste · Hospitality · Excellence
Skills Academy
A structured three-level pathway from foundational Parisian technique to Executive Grand Master fellowship — certified, internationally recognised, and delivered to the standards of haute cuisine.
Level
I
Duration
6 mo.
Modules
8
Foundational Parisian standard
Master classical French technique, kitchen discipline, mise en place, food safety (HACCP) and the foundations of professional gastronomy.
Outcome
International Culinary Diploma certified by IMCC Paris.
Level
II
Duration
9 mo.
Modules
12
Modern gastronomic engineering
Advanced sauces, modern plating, menu engineering, pastry interface, sustainability and the leadership of a working brigade.
Outcome
Advanced Diploma — eligible for Professional Chef tier.
Level
III
Duration
12 mo.
Modules
16
Fellowship & global mastery
Executive-level mastery: gastronomic direction, hospitality leadership, jury formation and the IMCC Fellowship of Master Chefs.
Outcome
Executive Grand Master title — eligible for Fellowship and judging panels.
