About the Council
A Parisian institution for global gastronomy
The International Master Chefs Council is a registered French organisation devoted to the recognition, education and unity of culinary professionals worldwide.
Our Story
Born in France. Built for the world.
Founded as a non-profit cultural and professional council, IMCC was conceived to give chefs across continents a shared standard, a shared voice, and a shared honour.
From our headquarters in Paris — the historic capital of haute cuisine — we serve members across Europe, Africa, the Middle East, the Americas and Asia.
Mission
To celebrate, certify, and elevate
We exist to honour culinary excellence, to certify mastery according to internationally recognised standards, and to elevate every member through education, mentorship and exposure.
Values
What guides every decision
01
Excellence
Uncompromising standards in craft, taste and conduct.
02
Integrity
Transparent judging, ethical practice, professional honour.
03
Heritage
Respect for the classical traditions of French and world cuisine.
04
Innovation
Embracing modern technique, sustainability and creative vision.
Legal Identity
Registered in France
IMCC is a registered French entity operating under European Union jurisdiction, with verifiable corporate identity and tax registration.
RCS Registration
503 698 185
EU Identifier
FR7501.99420874
Headquarters
Paris, France